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314 N FRANKLIN ST. PORT WASHINGTON, WI
314 N FRANKLIN ST. PORT WASHINGTON, WI
This very versatile condiment, made with whole mustard seeds, stout, jalapeño peppers, and onions will add an extra savory layer to any dish that calls for mustard. Try in salad or coleslaw dressings, as a marinade for pork, chicken, or beef. For an added kick try adding some to your favorite cheese sauce for nachos.