Lavender Lemonade

Ingredients: LEMONS, LAVENDER, VANILLA & CITRUS INFUSED NONGMO VEGAN SUGAR. 16OZ JAR.

Fill with 12 ounces of alcohol, refrigerate 3 days, and enjoy for the next 30 days as the basis for 8 craft cocktails. Infuse a 2nd round to double the value. Shelf life: 1 year.

RECIPES: Mix it hot: add a 1.5 oz. strained shot with a cup of hot tea. Mix it cold: Add a 1.5 oz. strained shot to a glass of lemon lime soda. Zero Proof: Fill jar with hot water and allow to cool. Add a 1.5 oz. strained shot to a glass of iced berry tea.

HOW TO INFUSE:

Fill with 12 ounces of the liquor of your choice. Refrigerate for 3 days (Don’t have 3 days? Microwave your infusion without the lid. Heat but never boil. Allow to cool.), and enjoy for the next 30 days as the basis for 8 craft cocktails. Infuse a 2nd round to double the value. Shelf life: 1 year.