Salami - Aged Low & Slow

Enjoy on a charcuterie board!

Uncured Bacon & Bourbon: Southern Influenced Salami made with Bacon, Kentucky Bourbon & VT Maple Syrup

Hot Calabrian: Italian Hot Soppressata Salami made with Fiery Calabrian Chilis

Classic Bistro: French Farmhouse Style Salami made with White Wine, Garlic & Pepper