Add 12 ounces of alcohol, refrigerate for three days. Shake before serving. Add 1.5 ounces to soda, juice, and/or tonic. Alcohol not included.
Serves 8, can be infused twice for a total of 16 servings.
HOW TO INFUSE:
Fill with 12 ounces of the liquor of your choice. Refrigerate for 3 days (Don’t have 3 days? Microwave your infusion without the lid. Heat but never boil. Allow to cool.), and enjoy for the next 30 days as the basis for 8 craft cocktails. Infuse a 2nd round to double the value. Shelf life: 1 year.